Super chef Wolfgang Puck’s combination birthday/wedding was a three day affair on the Italian island of Capri.  Puck met his bride, Gelila Assefa, at the Beverly Hills Peninsula Hotel where she worked as a public relations executive.  Guests from all over the world attended the “fairytale wedding of the decade,” according to Lifestyles of the Rich and Famous host Robin Leach.

I recently had dinner at Puck’s famous restaurant Spago in Beverly Hills.  As is the case with so many well publicized restaurants, I fully expected that it would not live up to all the hype.  I was wrong.

In addition to having one of the best meals of my life (not an exaggeration), Puck himself greeted us at the door and came by our table twice to make sure everything was okay.  (We were celebrating a friend’s birthday).

Kudos Mr. Puck and Congrats on the marriage!

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